I purchased this Maccha Uji No Sato from Maiko Japan Online Store. You can see that I made a regular drink. (My whisk and other stuff have not arrived.) Uji No Sato is a thin or Usucha type of matcha tea. With its name Uji, it refers to the region it came from Uji, Kyoto Western Honshu Japan. This is a superior type of maccha tea. In Japan, they call it Maccha & not Matcha. I will explain the difference between the two terms after my product reviews. Most people use Uji type of Matcha Tea for ceremony practice.
A good tea for you to drink and enjoy. It is refreshing, aromatic and light. Overall, I like this tea. I gave it a rating on 8/10. The quality of the Uji No Sato is good. I like Uji for drinking. I can tell the tea leaves used to make this tea are slightly old. Stone grind and machine grind matcha tea even has its own differences when it comes to their taste, texture and color. That is what I learned throughout my journey.
You may find other matcha tea quite expensive. Uji No Sato is a good way to start your matcha tea experience. If you are at the experimental stage, I suggest you buy this type of matcha tea.
I got this matcha from Japan. It is called Kappa Matcha Tea. My sister gave it to me last Christmas. It is a different matcha. It has a roasted smell when you open it. I was expecting the same smell just like the others. It was not. I was surprised.
I took some photos of the product. Also my drink. This is the second time my sister brought me another kind of matcha. I was excited to check if this is the same match she purchased last Christmas.
I made my usual drink. This time I have my whisk with me. I place two teaspoons of powder on my bowl. Pour in a little bit of hot water then whisk it. While whisking it, nutty smell of the steam evaporates. I check the color it’s dark green. Pretty good for a matcha tea.
I tasted my tea. All good. It is very rich, nutty and has a roasted smell. I would say not all matchas are created equal. My sister’s husband told me before that every tea house in has have their own flavors. That’s a fact. I thought they were all the same.
The matcha manufactured from Japan has different standards, flavor, and quality to it. I would say the best ones are created by the monks. The first matcha she brought for me was created by the monks.
Overall, I would rate this 8/10 for flavor and texture. For the color and smell, its 9/10. The packaging is cute and in Japanese. So it’s hard for me to understand it. At the back, they provided a large site information which is great for you to buy their matcha tea online. You can check the site online and see what else they offer.